In the early hours of May 20, 2025, a devastating fire engulfed the renowned Matunuck Oyster Bar in South Kingstown, Rhode Island. Known for its “pond-to-table” dining experience, the restaurant has been a staple in the community since its establishment in 2009. The blaze has left the structure severely damaged, casting uncertainty over its future.
The Incident: A Night of Flames
At approximately 3:45 a.m., firefighters responded to reports of a fire at the Matunuck Oyster Bar located on Succotash Road. Upon arrival, they were met with heavy smoke and flames emanating from the building. The fire, exacerbated by strong winds, took about 90 minutes to bring under control. Despite the intense efforts, the structure sustained significant damage, with fire officials suggesting that the majority of the building will need to be replaced.
Community Impact and Support
The fire’s timing, just days before Memorial Day weekend, is particularly devastating for the local community and the restaurant’s staff. Over 300 full-time and seasonal employees are now facing unemployment during what is typically a peak business period. In response, local businesses and residents have rallied to offer support. Belmont Market, for instance, is providing $25 gift cards to each affected employee.
Owner’s Response and Future Plans
Perry Raso, the owner of Matunuck Oyster Bar, expressed his gratitude for the outpouring of support. In a statement, he said, “While the damage to our building is devastating to me, our patrons, and our employees, we are very thankful no one was injured.” Raso is working closely with the Department of Labor & Training and other public officials to identify resources to assist his staff during this difficult time.
Investigation and Rebuilding Efforts
The cause of the fire remains under investigation by the State Fire Marshal’s Office. Fire Chief Steven Pinch noted the building’s complex construction made firefighting efforts challenging, and the extent of the damage suggests a complete rebuild may be necessary. Despite the setback, Raso is committed to reopening the restaurant and is exploring the most efficient avenues to do so.
A Pillar of the Community
Since its inception, Matunuck Oyster Bar has been more than just a restaurant; it’s been a community hub. Known for its sustainable aquaculture practices and fresh seafood, it has garnered national acclaim, including features in The New York Times and recognition from USA Today. The restaurant’s commitment to the community is evident through its involvement in local events, beach cleanups, and educational tours of its oyster farm.
Conclusion
The fire at Matunuck Oyster Bar is a significant loss for South Kingstown and the broader Rhode Island community. However, the resilience of the staff, the support from locals, and the determination of owner Perry Raso offer hope for a future rebuild. As the community comes together during this challenging time, the spirit of Matunuck Oyster Bar lives on.
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[USnewsSphere.com / wpri]
