Target Recall Update Issued Nationwide is drawing widespread attention after Target and its manufacturer Fruselva USA issued a voluntary recall on April 15, 2025. The recall involves approximately 25,600 units of the popular Good & Gather Baby Pea, Zucchini, Kale & Thyme Vegetable Puree, due to elevated levels of lead—a known neurotoxin with serious risks for infants and young children. Both public health experts and legal analysts emphasize the importance of awareness and swift action.
Target Recall: What Was Recalled & Why It Matters
The recalled baby food, sold in 4‑ounce tubs, bears UPC 1 91907‑99314 1, with lot numbers 4167 (best‑by December 7, 2025) and 4169 (best‑by December 9, 2025). The FDA has designated this a Class II recall, meaning serious harm is unlikely, but temporary or reversible health issues may result from exposure.
Lead exposure in infants—even at low levels—can cause irreversible developmental neurologic damage, cognitive delays, and decreased IQ. That’s why child‑health authorities stress that no level of lead is safe for children, from the CDC and pediatric experts alike.
Scope & Scope: Who’s Affected & How to Respond
This recall affects Target stores nationwide and about 25,600 units of the Good & Gather puree sold exclusively at Target; no illnesses have been reported at the time of publishing. The recall was initiated by Miami‑based Fruselva USA, in coordination with the FDA and state health departments. AP News
Consumers who have purchased any affected lot should:
- Immediately stop feeding the product to infants or children.
- Return the item to Target for a full refund or contact Guest Relations.
- Consult a pediatrician if concerned about possible lead exposure or symptoms, particularly if a child shows developmental delays.
Why This Recall Is Receiving High Attention
This isn’t an isolated incident. The recall follows earlier major recalls involving Target’s own-brand Good & Gather products—such as nearly 200,000 cans of cut green beans due to potential foreign object contamination (“Class II”), recalled across 21 states in March 2025. These back‑to‑back recalls have renewed public scrutiny of Target’s private‑label safety protocols.
Food safety analysts argue the frequency of these recalls raises questions about supply chain quality control and oversight—especially in products intended for children. Mothers’ blogs and consumer forums are trending with posts such as “when baby food isn’t safe,” “Target baby food recall: our response,” and detailed guides on how to check UPC and lot codes before feeding.
Trending Conversation & Expert Commentary
Across blogs and consumer‑focused websites, parents are increasingly sharing experiences and advice—some posting photos of UPCs, others comparing lab‑tested results of private‑label products. Experts remind readers of key safety rules:
- Always check recall notices immediately upon purchase.
- Know your product’s lot number and best‑by date.
- Keep informed about FDA classifications, like Class II, which may still present reversible—but serious—risks in sensitive populations.
Legal analysts caution that even “voluntary” recalls can expose companies to liability lawsuits if lead contamination leads to lasting harm, even absent immediate illnesses.
What Parents Should Do Now
Parents and caregivers should take these steps immediately:
Check Your Pantry
Inspect any Good & Gather Baby Pea, Zucchini, Kale & Thyme Vegetable Puree tubs. If the UPC matches 1 91907‑99314 1 and the lot number is 4167 or 4169 (with best‑by dates Dec 7 or Dec 9, 2025), do not feed it to children.
Return for Refund
Take the affected containers to your nearest Target store or contact Target Guest Relations to request a full reimbursement—no receipt necessary in many cases.
Seek Medical Advice
If a child has consumed any amount of the recalled puree, consider contacting your pediatrician. A lead test may be warranted if there was repeated consumption or any concerning symptoms.
Broader Implications & Lessons
This recall serves as a stark reminder: even store‑brand baby food may carry hidden risks. As more parents demand stricter regulation and transparency, policymakers and retailers may face pressure to improve raw ingredient sourcing, final product testing, and recall communication methods.
Meanwhile, the FDA and CDC continue to monitor such food supply issues and issue public health guidance. They emphasize vigilance across all baby food categories—not just single‑vegetable purees—because lead can be present at trace levels in soil, water, or processing equipment. People.com
Conclusion
The Target Recall Update Issued Nationwide should serve as a wake‑up call for parents: always verify the lot numbers of baby food, especially store‑brand products labeled for infants. Although this recall is classified as Class II, meaning serious harm is unlikely, the potential for long‑term developmental impact from lead makes it critical to act swiftly.
Target and manufacturers must ensure robust safety checks, particularly for products aimed at vulnerable age groups. And parents must stay informed—checking UPCs, recalling batch dates, and leveraging public health resources.
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